January's recipe of the Month: Mexican Chicken Lime Soup

More great recipes! Here is our recipe for Mexican Chicken Lime Soup. Delicious! Happy MLK Day everyone!

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, thinly sliced
5 skinless boneless chicken thighs, browned and cut into 1/2 inches
2 canned chipotle chilies in adobo sauce, finely chopped plus 2 tablespoons adobo sauce (more if you like it spicy!)
6 cups chicken broth
2 tablespoons tomato paste
1 tablespoon cumin
1 tablespoon chili powder
1/2 tablespoon oregano
1 cup frozen or fresh corn
1/2 cup fresh cilantro
juice of 2 limes
salt and pepper
1 avocado, thinly sliced
Crushed tortilla chips

In a large saucepan heat oil brown chicken for aprox 15 minutes. Remove to plate and loosely cover with aluminum foil. In same pan cook onion until slightly brown and add tomato paste, adobo paste, chipotle chilies and garlic and cook for 3 minutes. Add cumin, chili powder and oregano cook for 1 minute, add chicken broth, cut up chicken and simmer for 10-15 minutes skimming any foam. Stir in the cilantro, corn and lime juice, season with salt and pepper. Garnish soup with avocados and tortilla chips.